MEAL BASKETS
Our meal baskets delivered to your hut
Village Flottant offers two different lunch baskets, composed of regional products and served with a hot dish. You can enjoy them on the terrace of your hut since they are delivered directly to your nest by our team of skippers!
meal baskets must be booked 48 hours in advance.
Le panier-repas du Commandant (Commander’s meal basket) : 26 € per person. Wine not included.
Le panier-repas du Moussaillon (The Cabin boy’s Meal Basket) (-10 years): 14 € per child.
Delivered directly to your hut by our skippers:
The Commander’s meal basket
This menu is subject to change according to the season or market availability.
Country terrine with rosemary and Farci poitevin (local speciality)
The terrines are made by a local craftsman.
Mountain pork chop with mustard sauce and seasonal vegetables (served hot)
or
if you prefer a cold dish, a fresh salad (raw vegetables/dry-cured ham)
Pear and caramel cake
Water bottle
The Cabin boy’s Meal Basket
Children’s menu up to 10 years old.
This menu may change according to the season or market availability.
Black pudding terrine
Chicken fillet with cream sauce and home-made mashed potatoes
Chocolate muffin
Water bottle
Our meal baskets delivered to your hut
Village Flottant offers two different lunch baskets, composed of regional products and served with a hot dish. You can enjoy them on the terrace of your hut since they are delivered directly to your nest by our team of skippers!
meal baskets must be booked 48 hours in advance.
Le panier-repas du Commandant (Commander’s meal basket) : 26 € per person. Wine not included.
Le panier-repas du Moussaillon (The Cabin boy’s Meal Basket) (-10 years): 14 € per child.
Delivered directly to your hut by our skippers:
The Commander’s meal basket
This menu is subject to change according to the season or market availability.
Country terrine with rosemary and Farci poitevin (local speciality)
The terrines are made by a local craftsman.
Mountain pork chop with mustard sauce and seasonal vegetables (served hot)
or
if you prefer a cold dish, a fresh salad (raw vegetables/dry-cured ham)
Pear and caramel cake
Water bottle
The Cabin boy’s Meal Basket
Children’s menu up to 10 years old.
This menu may change according to the season or market availability.
Black pudding terrine
Chicken fillet with cream sauce and home-made mashed potatoes
Chocolate muffin
Water bottle